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Reconnecting with the Superfood Moringa Or Kathuru Murunga

By Ashan Jay | Updated on June 9, 2021

Growing up in Sri Lanka my mother would go outside and pick Kathuru Murunga leaves and flowers and make a sambol. This was very much a common occurrence throughout the country of Sri Lanka known for its citizens eating an insane variety and amounts of vegetables. It is amazing my parents knew intuitively, sort of passed on knowledge from past generations, that Kathuru murunga was enormously beneficial to human body in various ways. Moringa is also used in Ayurveda medicine.

Recently during a visit to close by India Supermarket, to my surprise, I found fresh Murunga leaves. After more than 10 years, I reconnected with this amazing super leaves and added it into my diet right away.

Edible Parts of Moringa Tree

Leaves – In the west, they have marketed leaves as a superfood and leaves are dried and powdered and sold as capsules, oil, and dry leaves. I believe, once you dry the living leaves the energy is gone from it and it is inferior to the fresh living leaves, always!

Flower (Kathurumurunga Mal) – In Sri Lanka, people pick the Kathuru Murunga flower and make a sambol and serve it fresh. It is very tasty.

Drumstick (Murunga) – Is the fruit from the Moringa tree and in Sri Lanka people scrap the outter layer a little and cut into pieces and cook it into a delicious curry with coconut milk.

Health Benefits of Murunga/ Moringa

According to healthline these are some of many health benefits discovered by science thus far. It has Protein (2g), Vit B6, Vit C, Iron, B2, Vit A, Magnesium. Rich in antioxidants, lower blood sugar, reduce inflammation, lower cholesterol, and protect again Arsenic toxicity. And of course when eaten as live plant and combined with other spices and herbs these benefits will multiply.

Best Way I found to eat Murunga/ Moringa Leaves

The tastiest and the best way to eat Murunga leaves is as a sambol. Below is my recreation of the delicious sambol, that has a bit sweeter taste to it as well. It is a mix of Moringa leaves, onions, shredded coconut, ginger, and salt.

Moringa

I found the sambol recipe done to perfection by Ape Amma youtube channel. (it is in sinhala)